Set in the beautiful coastal town of Wells-next-the-Sea, overlooking the saltmarshes and harbour, this welcoming restaurant and wine bar is the creation of sommelier Bert Blaize and chef Harry Williams. The kitchen celebrates the very best of Norfolk produce with simple, ingredient-led cooking, offering seasonal lunch and dinner menus alongside a regularly changing set lunch menu.

Complementing the food is Bert’s carefully curated wine list, featuring everything from classic wine regions and renowned producers to exciting new winemakers and hidden gems from around the world. Whether visiting for a relaxed drink and snacks in the bar or a memorable meal with stunning coastal views, guests can expect warm hospitality, exceptional local flavours, and wines thoughtfully selected to perfectly accompany both the food and the setting.

Sample Menu HERE